Appetizers / Soups / Salads

Cheesy Corn potato soup takes 15 minutes to prepare.

Cheesy Corn potato soup takes 30 minutes to cook.

Cheesy Corn potato soup makes 10 servings.

The ingredients for Cheesy Corn potato soup are:

1 cup Pepper & Onion Blend
1 tbsp Extra Virgin Olive Oil
3 cup diced potatoes
1 package Pioneer Brand Pepper Gravy
2 cans Chicken Broth
2 cans Kernal corn -drained
6 serving Hillshire Farm Smoked Sausage diced and cooked
1/2 cup Cheese-Velveeta Jalapeno

Here is how you make Cheesy Corn potato soup:

In large pot or Dutch oven, heat olive oil. Sauté onion pepper mix. Add diced potato and chicken broth. Boil for 15 minutes until potatoes are tender. Add gravy mix stir until desolved. Chunk up cheese and add to pot and stir till melted. Serving Size: 10 servingNumber of Servings: 10Recipe submitted by SparkPeople user NAYNEE.

The nutritional information for Cheesy Corn potato soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 228.6

• Total Fat: 14.4 g
• Cholesterol: 20.0 mg
• Sodium: 840.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.4 g
• Protein: 7.2 g