Appetizers / Soups / Salads

Cheesy Potato Asparagus Soup is for Soup.

Cheesy Potato Asparagus Soup takes 10 minutes to prepare.

Cheesy Potato Asparagus Soup takes 20 minutes to cook.

Cheesy Potato Asparagus Soup makes 6 servings.

The ingredients for Cheesy Potato Asparagus Soup are:

6 Potatoes Peeled and diced
20 Asparagus Spears chopped
1 Onion Chopped
1 Stick Blue Bonnet Margerine
1.5 Cups Chicken Broth
3/4 Cup Flour
2 C Milk (Skim)
7.5 Oz Velveeta Cheese
Salt, Pepper, Garlic Powder to taste

Here is how you make Cheesy Potato Asparagus Soup:

Peel the potatoes and cover with water. Cook on med hi until boiling then add asparagus spears. While potatoes are cooking, melt margerine and add onion to sautee. Once onions are cooked, add flour to make roux. Add the chicken broth and cheese and cook until cheese is melted and it is super thick. Drain potatoes and asparagus and reserve water. Add veggies to soup and use water to thin out to desired consistency. Add seasonings and serve. Serving Size:?Makes 6 - 2 cup servings

The nutritional information for Cheesy Potato Asparagus Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 407.7

• Total Fat: 17.3 g
• Cholesterol: 27.9 mg
• Sodium: 949.4 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 3.6 g
• Protein: 14.6 g

The dietary needs meet for Cheesy Potato Asparagus Soup is Vegetarian