Appetizers / Soups / Salads

Cheesy Potato Broccoli Cauliflower Soup is for Soup.

Cheesy Potato Broccoli Cauliflower Soup takes 10 minutes to prepare.

Cheesy Potato Broccoli Cauliflower Soup takes 25 minutes to cook.

Cheesy Potato Broccoli Cauliflower Soup makes 6 servings.

The ingredients for Cheesy Potato Broccoli Cauliflower Soup are:

4 C water
3 medium potatos, chopped
1.5 c cauliflower, bite size pieces
1.5 C broccoli, bite size pieces
1 C chopped onions
2 tsp Sodium Free chicken Bouillion
1 C cheddar Cheese
1 C skim milk

I sometimes use all broccoli or all cauliflower instead of the mix. I use whatever I happen to have in the house.

Here is how you make Cheesy Potato Broccoli Cauliflower Soup:

Put water in pot, bring to boil, add bouillion.Reduce to medium heat, add chopped potatoes, and cook until potatoes are soft (about 10 minutes). Remove from heat and mash potatoes in the pot. This will thicken the soup.Return to heat and add onions, cook for about 5 minutes.Add cauliflower and broccoli and cook until desired softness. Add skim milk and cheese. Stir until cheese is melted. Serve hot.Serving Size:?Makes about 6 servings

The nutritional information for Cheesy Potato Broccoli Cauliflower Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.9

• Total Fat: 6.5 g
• Cholesterol: 20.8 mg
• Sodium: 165.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.3 g
• Protein: 9.4 g