Appetizers / Soups / Salads

Cheesy Potato Mushroom Soup is for Dinner.

Cheesy Potato Mushroom Soup takes 10 minutes to prepare.

Cheesy Potato Mushroom Soup takes 20 minutes to cook.

Cheesy Potato Mushroom Soup makes 10 servings.

The ingredients for Cheesy Potato Mushroom Soup are:

6 cups water
2 cups shredded potato
16 oz. frozen corn
2 cups chopped mushrooms
4 tsp chicken bouillion powder
1 cup non fat milk
2 can low fat cream of mushroom soup
1lb. 2% velveeta, cubed

Here is how you make Cheesy Potato Mushroom Soup:

Boil 6 cups water. Add potatos, frozen corn, mushrooms, and bouillon powder. Return to boil, reduce heat, cover and simmer for 10 minutes or until vegetables are soft. Add milk, cream of mushroom soup, and velveeta. Cook and stir for about 10-15 minutes or until all melted.Makes about 10 2-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user CCOSTELLO422.

The nutritional information for Cheesy Potato Mushroom Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.9

• Total Fat: 3.3 g
• Cholesterol: 7.5 mg
• Sodium: 979.6 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.9 g
• Protein: 6.6 g

The dietary needs meet for Cheesy Potato Mushroom Soup is Vegetarian