Appetizers / Soups / Salads

Cheesy Potato Soup-Low Fat is for Soup.

Cheesy Potato Soup-Low Fat takes 15 minutes to prepare.

Cheesy Potato Soup-Low Fat takes 20 minutes to cook.

Cheesy Potato Soup-Low Fat makes 5 servings.

The ingredients for Cheesy Potato Soup-Low Fat are:

2 med. potatoes, diced small tsp. minced green pepper 3 baby carrots, diced small 1/3 stalk celery, diced small
2 cups chicken broth Tbs. lite Blue Bonnet Margerine Tbsp. dried onion flakes 2 slices Fit & Active 2% Milk American Cheese 1 cup Idahoan Mashed Potato Mix, dry 4 cups water 1/2 cup skim milk













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Here is how you make Cheesy Potato Soup-Low Fat:

Add potatoes, margerine & vegetables to water & chicken broth. Bring to a boil & reduce heat to medium. Cook approximately 15 minutes. Remove from heat. Add mashed potato flakes a little bit at a time, while stirring to keep from lumping. Add cheese slices & milk. If too thick, add a little boiling water & stir, until the desired consistency. Serving Size: makes 5-1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user 66JANIEJ47.

The nutritional information for Cheesy Potato Soup-Low Fat is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 138.4

• Total Fat: 2.1 g
• Cholesterol: 4.0 mg
• Sodium: 557.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.8 g
• Protein: 5.4 g