Appetizers / Soups / Salads

Cheesy Potato Soup, vegetarian is for Dinner.

Cheesy Potato Soup, vegetarian takes 15 minutes to prepare.

Cheesy Potato Soup, vegetarian takes 30 minutes to cook.

Cheesy Potato Soup, vegetarian makes 3 servings.

The ingredients for Cheesy Potato Soup, vegetarian are:

Russet potatoes
Skim milk
Smart Balance
Water
Lemon pepper
Salt
Shredded cheddar
Flour

Here is how you make Cheesy Potato Soup, vegetarian:

Cut and cube potatoes, put into pot with lemon pepper at high heat. Bring to a boil, move to medium heat for 15 minutes until potatoes are tender, stir in milk, flour, melted Smart Balance and salt. Keep on medium heat until bubbling and thick. Remove from heat and stir in cheese! Add more spices to taste! Serving Size: Made 3 big bowls and one little! Number of Servings: 3.5Recipe submitted by SparkPeople user SIMPLYSAMANTHA.

The nutritional information for Cheesy Potato Soup, vegetarian is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 563.2

• Total Fat: 22.0 g
• Cholesterol: 49.2 mg
• Sodium: 1,047.1 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 6.8 g
• Protein: 28.6 g

The dietary needs meet for Cheesy Potato Soup, vegetarian is Vegetarian