Appetizers / Soups / Salads

Chilled Potato and Maybe Bacon Soup is for Soup.

Chilled Potato and Maybe Bacon Soup takes several minutes to prepare.

Chilled Potato and Maybe Bacon Soup takes 180 minutes to cook.

Chilled Potato and Maybe Bacon Soup makes 6 servings.

The ingredients for Chilled Potato and Maybe Bacon Soup are:

6 medium potatoes
1 small onion
1 bay leaf
1T unsalted butter
enough vegetable stock to cover
.25 cup fresh parsley
2 cups
.5 cup 1% milk
1 cup plain yogurt
2 tsp dried dill
1 tsp Salt
.5 tsp black pepper
6 slices bacon (optional)

Here is how you make Chilled Potato and Maybe Bacon Soup:

Peel and dice the potatoes.Chop the onion.Place potatoes, onion, bay leaf, and butter in soup pot.Add just enough vegetable stock to cover the potatoes.Bring to a boil.Simmer potatoes, covered, over low heat until tender (do not overcook!)Allow potatoes to cool at room temperature or refrigerate overnight.After potatoes have cooled, remove .5 cup with a slotted spoon, mash well, and return to pot.Cook the green beans until crisp-tender.(If you're going to add bacon, cut the bacon into small pieces and cook.)Add remaining ingredients, including green beans (and bacon if you're going to add it). Mix thoroughly.Adjust consistency with milk if desired.Chill before serving. Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user EOLIAN_WOMAN.

The nutritional information for Chilled Potato and Maybe Bacon Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.2

• Total Fat: 5.8 g
• Cholesterol: 27.0 mg
• Sodium: 657.5 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 6.4 g
• Protein: 8.3 g

The dietary needs meet for Chilled Potato and Maybe Bacon Soup is Vegetarian