Appetizers / Soups / Salads

Chuck's Cheesy Potato Soup is for Soup.

Chuck's Cheesy Potato Soup takes 5 minutes to prepare.

Chuck's Cheesy Potato Soup takes 30 minutes to cook.

Chuck's Cheesy Potato Soup makes 8 servings.

The ingredients for Chuck's Cheesy Potato Soup are:

3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.5 tsp Celery seed
1 tsp Onion powder
.5 tsp Garlic powder
1 dash Pepper, black
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 tsp Morton Table Salt (by LITTLELADY1996)
6 tsp Coffee-mate Original Creamer (powder)
1 tbsp Bacon Bits - Hormel Lite Real Bacon Bits
4 oz Velveeta Cheese Product

Here is how you make Chuck's Cheesy Potato Soup:

Peel potatoes an cut into 1/2 inch cubesIn a medium sauce pan, Combine potatoes, celery seed, onion powder, garlic powder, black pepper, salt, and bacon bits, cover with water about 1 inch. Bring to a low boil and until potatoes are soft.Cut heat back to a very low setting and add milk and Coffee Mate.Slowly melt the cheese into the soup and stir gently and constantly until it is all melted. Keep warm until ready to serveServing Size: This makes about (8) 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WATHENCR.

The nutritional information for Chuck's Cheesy Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.9

• Total Fat: 4.2 g
• Cholesterol: 13.1 mg
• Sodium: 856.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.0 g
• Protein: 5.5 g