Appetizers / Soups / Salads

Chunk Tomato and Potato Soup is for Soup.

Chunk Tomato and Potato Soup takes several minutes to prepare.

Chunk Tomato and Potato Soup takes several minutes to cook.

Chunk Tomato and Potato Soup makes 6 servings.

The ingredients for Chunk Tomato and Potato Soup are:

2 onions, chopped
4 cups peeled, cubed potatoes
1 1/2 cups chopped celery
1 1/2 cups chopped carrots
2 cloves garlic, minced
1 tablespoon Italian seasoning
2 cups milk
1 (14.5 ounce) can tomatoes
1 1/4 cups chicken broth
2 tablespoons tomato paste
salt and pepper to taste

Here is how you make Chunk Tomato and Potato Soup:

In a crockpot mix in the potatoes, onions, celery, carrots, and garlic. Season with Italian seasoning. Pour in chicken stock and milk, Mix in tomatoes,tomato paste. Season with salt and pepper. Cook on low for 4 to 6 hours. Number of Servings: 6Recipe submitted by SparkPeople user DULCINEA54935.

The nutritional information for Chunk Tomato and Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 199.4

• Total Fat: 5.2 g
• Cholesterol: 29.8 mg
• Sodium: 621.4 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.1 g
• Protein: 12.2 g