Appetizers / Soups / Salads

Chunky Potato and Ham Soup is for Soup.

Chunky Potato and Ham Soup takes 10 minutes to prepare.

Chunky Potato and Ham Soup takes 30 minutes to cook.

Chunky Potato and Ham Soup makes 6 servings.

The ingredients for Chunky Potato and Ham Soup are:

3 large potatoes, peeled, cut in small cubes
2 cups water
1/4 cup finely chopped onion
3 tablespoons light margerine
3 tablespoons all-purpose flour
3 cups milk
1 cup cubed cooked ham
pepper to taste

Here is how you make Chunky Potato and Ham Soup:

Bring water to a boil; add potatoes and ham and cook until potatoes are tender. Drain; reserve 1 cup of cooking liquid (add water to measure 1 cup if necessary). Melt margerine in a medium saucepan over medium heat. Sauté chopped onion in the hot butter until tender. Add flour to butter and onion mixture; stir until smooth. Season with pepper; continue to cook and stir for 1 minute. Gradually add potatoes, reserved 1 cup of cooking liquid, and milk. Stir well. Simmer potato ham soup over low heat, stirring frequently, for about 20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user CATALYA.

The nutritional information for Chunky Potato and Ham Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.5

• Total Fat: 4.1 g
• Cholesterol: 13.2 mg
• Sodium: 445.0 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 4.4 g
• Protein: 12.9 g