Appetizers / Soups / Salads

Chunky Potato, Cauliflour and Ham Soup is for Soup.

Chunky Potato, Cauliflour and Ham Soup takes 15 minutes to prepare.

Chunky Potato, Cauliflour and Ham Soup takes 20 minutes to cook.

Chunky Potato, Cauliflour and Ham Soup makes 8 servings.

The ingredients for Chunky Potato, Cauliflour and Ham Soup are:

3 medium potatoes, peeled, cut in small cubes
1 small head of cauliflower, cut in small cubes
1/4 teaspoon salt
1/4 cup finely chopped onion
3 tablespoons margarine
3 tablespoons all-purpose flour
1 tsp ground black pepper
3 cups milk
1 cup shredded Cheddar cheese
1 cup cubed cooked ham

Here is how you make Chunky Potato, Cauliflour and Ham Soup:

Bring water and 1/4 teaspoon salt to a boil; add potatoes & cauliflower and cook until tender. Drain; reserve 1 cup of cooking liquid (add water to measure 1 cup if necessary).Melt butter in a medium saucepan over medium heat. Sauté chopped onion in the hot butter until tender. Add flour to butter and onion mixture; stir until smooth. Season with a little pepper; continue to cook and stir for 1 minute. Gradually add potatoes & cauliflower, reserved 1 cup of cooking liquid, and milk. Mash potatoes and cauliflower to your liking - I keep mine really chunky. Stir well; add cheese and ham. Simmer soup over low heat, stirring frequently, for about 20 minutes.Top with a dab of sour cream if desired.Chunky potato ham soup serves 6 to 8.Number of Servings: 8Recipe submitted by SparkPeople user OIL_FIELD_WIFE.

The nutritional information for Chunky Potato, Cauliflour and Ham Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.5

• Total Fat: 10.6 g
• Cholesterol: 30.5 mg
• Sodium: 619.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.9 g
• Protein: 12.3 g