Appetizers / Soups / Salads

Chunky Potato Soup is for Soup.

Chunky Potato Soup takes 35 minutes to prepare.

Chunky Potato Soup takes 30 minutes to cook.

Chunky Potato Soup makes 12 servings.

The ingredients for Chunky Potato Soup are:

5 small red potatoes (or any potato of your choice)
2 C water
1 small onion
3 TBSP butter
3 TBSP all-purpose flour
Crushed Red Pepper Flakes
Ground Black Pepper
3 C Milk
1/2 tsp sugar
1 C Shredded Cheddar cheese
6 slices cooked bacon

Here is how you make Chunky Potato Soup:

1. Peel potatoes and cut into 1-inch cubes.2. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. measure 1 cup cooking liquid, adding water, if necessary; set aside.3. Peel and finely chop onion. Melt butter in saucepan over medium heat. Ad onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.4. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes.5. Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and bacon. Simmer over low heat 30 minutes, stirring frequently. Store leftovers, covered, in refrigerator.Number of Servings: 12Recipe submitted by SparkPeople user CURVACIOUS26.

The nutritional information for Chunky Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.7

• Total Fat: 12.0 g
• Cholesterol: 35.1 mg
• Sodium: 198.2 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.7 g
• Protein: 9.5 g