Appetizers / Soups / Salads

Cinnamon Meatball and Sweet Potato Soup takes several minutes to prepare.

Cinnamon Meatball and Sweet Potato Soup takes several minutes to cook.

Cinnamon Meatball and Sweet Potato Soup makes 1 servings.

The ingredients for Cinnamon Meatball and Sweet Potato Soup are:

1 lb ground beef
1 tb ground cinnamon
3 carrots, peeled and grated
2 tsp salt, divided
2 tb minced white onion
3 large sweet potatoes, peeled and chopped
1 cup full fat coconut milk
5 cups beef bone broth

Here is how you make Cinnamon Meatball and Sweet Potato Soup:

Preheat oven to 350 degrees. Using your hands, combine beef, cinnamon, grated carrot, 1 tsp salt ad onion in a large bowl. Roll mixture into bite size meatballs. Place in a baking dish and bake, uncovered, 25 minutes.While meatballs are baking, place sweet potatoes in a large pot and cover with water. Boil until fork tender. Drain. Place cooked potatoes, coconut milk, broth and 1 tsp salt into a food processor. Process on high until smooth. Return sweet potato puree to pot. Add cooked meatballs to sweet potato puree stir. Cook over med heat until warmed, about 15 minutes.Serving Size: 6Number of Servings: 1Recipe submitted by SparkPeople user NH6224.

The nutritional information for Cinnamon Meatball and Sweet Potato Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,756.8

• Total Fat: 99.1 g
• Cholesterol: 340.2 mg
• Sodium: 395.3 mg
• Total Carbs: 119.3 g
• Dietary Fiber: 16.0 g
• Protein: 89.2 g

The dietary needs meet for Cinnamon Meatball and Sweet Potato Soup is Gluten Free