Appetizers / Soups / Salads

Classic Potato Leek Soup (without meat) 1 serving is 2 cups is for Soup.

Classic Potato Leek Soup (without meat) 1 serving is 2 cups takes 10 minutes to prepare.

Classic Potato Leek Soup (without meat) 1 serving is 2 cups takes 20 minutes to cook.

Classic Potato Leek Soup (without meat) 1 serving is 2 cups makes 4 servings.

The ingredients for Classic Potato Leek Soup (without meat) 1 serving is 2 cups are:

1 tsp extra virgin olive oil
3 leeks, white part only, sliced, rinsed well
3 cups diced golden potatoes
2 cups chicken stock
1/2 tsp ground celery seed
1 cup nonfat milk
1/4 tsp freshly ground black pepper
salt to taste

Here is how you make Classic Potato Leek Soup (without meat) 1 serving is 2 cups:

Makes 4 servings.1. Heat oil in a 6-quart pot over medium-high heat for 1 minutes. Add the leeks and cook until they are wilted, 3 to 5 minutes.2. Stir in the potatoes, stock, and celery seeds. Cover and bring to a boil. Reduce the heat an simmer 10 minutes. Stir in the milk and pepper. Cook (do not boil) until the potatoes are tender, 5 to 10 minutes. Taste and season with salt if needed.Number of Servings: 4Recipe submitted by SparkPeople user PRISHEL.

The nutritional information for Classic Potato Leek Soup (without meat) 1 serving is 2 cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.1

• Total Fat: 1.4 g
• Cholesterol: 1.2 mg
• Sodium: 199.7 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 3.9 g
• Protein: 11.5 g