Appetizers / Soups / Salads

Coconut Curry Sweet Potato Soup takes 15 minutes to prepare.

Coconut Curry Sweet Potato Soup takes 120 minutes to cook.

Coconut Curry Sweet Potato Soup makes 6 servings.

The ingredients for Coconut Curry Sweet Potato Soup are:

2 cups chopped onion
1 med. head of cabbage, shredded
1 tsp cinnamon
1/2 tsp chili powder
1/4 tsp nutmeg
2 tsp sweet or hot curry powder
4 cups chicken (or vegetable) broth
2 cups light coconut milk
1 14-oz can diced fire-roasted tomatoes
2.5 cups garbanzo beans, soaked, drained and rinsed
1 large sweet potato, diced
salt and pepper, to taste

Here is how you make Coconut Curry Sweet Potato Soup:

Place all ingredients except sweet potato in large pot. Bring to a boil, then reduce to simmer. Stir and simmer for 1 hour, add sweet potato and continue to simmer until sweet potato chunks are tender.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HIGHKICKIN58.

The nutritional information for Coconut Curry Sweet Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.9

• Total Fat: 6.7 g
• Cholesterol: 3.4 mg
• Sodium: 1,097.9 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 8.8 g
• Protein: 8.1 g