Appetizers / Soups / Salads

Corn and Potato Soup is for Soup.

Corn and Potato Soup takes 10 minutes to prepare.

Corn and Potato Soup takes 25 minutes to cook.

Corn and Potato Soup makes 6 servings.

The ingredients for Corn and Potato Soup are:

bacon, corn, onion, potatoes, chicken broth and croutons

Here is how you make Corn and Potato Soup:

1. Heat a large soup pot over medium-high heat. Add bacon and cook for 2-3 minutes or until crisp. remove bacon and place on paper towel to drain. 2. Add onion to drippings and cook for 4 minutes or until golden brown. Add corn with juice, potatoes and chicken broth. Stir to combine. Bring to a boil and reduce heat to medium low. Cover and cook for 20 minutes. Before serving, add cooked bacon and croutons.Number of Servings: 6Recipe submitted by SparkPeople user FAMOUSGINKY.

The nutritional information for Corn and Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.6

• Total Fat: 9.9 g
• Cholesterol: 8.4 mg
• Sodium: 1,092.8 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 6.1 g
• Protein: 14.0 g