Appetizers / Soups / Salads

Cream of Broccoli Potato Soup is for Soup.

Cream of Broccoli Potato Soup takes 30 minutes to prepare.

Cream of Broccoli Potato Soup takes 30 minutes to cook.

Cream of Broccoli Potato Soup makes 6 servings.

The ingredients for Cream of Broccoli Potato Soup are:

1 C. chopped Onion
2 T.. minced Garlic
2 T. Olive Oil
2 cubed baking Potatoes
4 stalks of Broccoli, florets separated from stems, stems peeled and cubed
4 C. Chicken Broth (no fat)
1 C. skim Milk
large jar White Beans

Here is how you make Cream of Broccoli Potato Soup:

chop the Onion Sautee in Olive Oiladd GarlicToss in potato cubes and stir-fryadd 4 C. Chicken Broth and cubed broccoli stalkssimmer 20 minutesToss in Broccoli florets and simmer 5 more minutesPuree in Food Processor with White Beans (in batches)Cool overnight in refrigeratorServe cold. Stir in skim milk to taste and desired consistencyServing Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user CBOWER55.

The nutritional information for Cream of Broccoli Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 450.4

• Total Fat: 7.3 g
• Cholesterol: 4.1 mg
• Sodium: 781.8 mg
• Total Carbs: 79.6 g
• Dietary Fiber: 27.6 g
• Protein: 27.1 g