Appetizers / Soups / Salads

Cream of Potato and Bacon Soup takes several minutes to prepare.

Cream of Potato and Bacon Soup takes several minutes to cook.

Cream of Potato and Bacon Soup makes 8 servings.

The ingredients for Cream of Potato and Bacon Soup are:

1 tbsp Pepper, black,
Bacon, 1 pound
Garlic, 2 clove
6 medium Potato
1 stalk Celery
1 small Onion
1/2 cup Butter,
1/2 cup Flour
1 carrot
dash Salt,
1 tsp Garlic powder
2 cup Milk,

Here is how you make Cream of Potato and Bacon Soup:

Fry bacon with garlic until crisp (do not drain)Prepare potatoes, drain and set aside.Saute onion, celery and set aside.For Soup BaseMelt butter, add flour, mix together.Add milk and stir, then add chicken broth and stir until thickening starts.Add bacon and drippings, potatoes, onion, celery stir together.Add salt, pepper and garlic powder to taste.Add shredded carrot and simmer..makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAWKSBABY1.

The nutritional information for Cream of Potato and Bacon Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.2

• Total Fat: 20.7 g
• Cholesterol: 48.9 mg
• Sodium: 395.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.6 g
• Protein: 8.8 g