Appetizers / Soups / Salads

cream of potato soup-crock pot is for Soup.

cream of potato soup-crock pot takes 30 minutes to prepare.

cream of potato soup-crock pot takes 240 minutes to cook.

cream of potato soup-crock pot makes 8 servings.

The ingredients for cream of potato soup-crock pot are:

Chicken Broth, 32 fl oz
*Potato, raw, 6 large (3" to 4-1/4" dia.)peeled and cubed
Onions, raw, 2 medium (2-1/2" dia) chopped
Garlic, 3 cloves-minced
Half and Half Cream, 1 cup
Cheddar Cheese, 1 cup, shredded

Here is how you make cream of potato soup-crock pot:

place 1st 4 ingredients in crock pot. Cook on low for 4-5 hours. Blend until no lumps. Stir in cheese and half and half. Top with crumbled bacon and cheese before servingServing Size: 8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PTYRRELL2.

The nutritional information for cream of potato soup-crock pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.0

• Total Fat: 8.7 g
• Cholesterol: 28.6 mg
• Sodium: 599.0 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 6.6 g
• Protein: 10.9 g