Appetizers / Soups / Salads

Cream of Potato Soup with Mushrooms is for Dinner.

Cream of Potato Soup with Mushrooms takes 15 minutes to prepare.

Cream of Potato Soup with Mushrooms takes 30 minutes to cook.

Cream of Potato Soup with Mushrooms makes 10 servings.

The ingredients for Cream of Potato Soup with Mushrooms are:

2 tablespoons of olive oil
6 medium Raw Potatoes - cut into small cubes
3 cups of chicken broth
1 cup of chopped onions
3 tablespoons of corn starch - 47 grams
8 ounces of slices mushrooms - 227 grams
3 cups of 2% milk

Here is how you make Cream of Potato Soup with Mushrooms:

Pour olive oil Into a large soup pot. Brown onions. Coat potatoes and mushrooms with corn starch and pepper. Add coated potatoes and mushrooms to onions. Pour in chicken broth and simmer mixture until potatoes are cooked - stirring frequently. Add milk and simmer for 5 minutes.Number of Servings: 10Recipe submitted by SparkPeople user 1234ETHAN.

The nutritional information for Cream of Potato Soup with Mushrooms is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 213.6

• Total Fat: 6.5 g
• Cholesterol: 7.4 mg
• Sodium: 327.6 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 3.4 g
• Protein: 6.2 g

The dietary needs meet for Cream of Potato Soup with Mushrooms is Vegetarian