Appetizers / Soups / Salads

Cream of Potato soup is for Soup.

Cream of Potato soup takes 20 minutes to prepare.

Cream of Potato soup takes 45 minutes to cook.

Cream of Potato soup makes 12 servings.

The ingredients for Cream of Potato soup are:

5 pounds potato (peeled and diced)
2 can condensed red. fat cream of mushroom soup
2 can condensed red. fat cream of celery soup
2 (8 oz) cream cheese (1/3 less fat)
2 sticks of butter (or margarine)
3 medium onions (or 2 large onions)
salt, pepper, and garlic salt to taste

Here is how you make Cream of Potato soup:

Peel, and dice potatoes. Chop onions. Boil potatoes and onions until potatoes are tender. Drain and add the remaining ingredients. Warm until all has melted together. Heat until warm throughout and serve.Number of Servings: 12Recipe submitted by SparkPeople user MARYSTU0406.

The nutritional information for Cream of Potato soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 488.3

• Total Fat: 24.6 g
• Cholesterol: 28.8 mg
• Sodium: 660.7 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 5.9 g
• Protein: 12.1 g