Appetizers / Soups / Salads

Creamed Potato Leek Soup is for Soup.

Creamed Potato Leek Soup takes 10 minutes to prepare.

Creamed Potato Leek Soup takes 20 minutes to cook.

Creamed Potato Leek Soup makes 6 servings.

The ingredients for Creamed Potato Leek Soup are:

3 leek Leeks
2 serving 1 Yukon Gold Potato (by JAMIE323)
2 stalk, medium (7-1/2" - 8" lon Celery, raw
.5 tbsp Parsley, dried
.25 tsp Pepper, red or cayenne
1 tsp Pepper, black
2 tsp Salt
1 grams Bay Leaf
6 cup (8 fl oz) Water, tap

Here is how you make Creamed Potato Leek Soup:

Use only the white part of the leeks; leave the skin on the potatoes. Wash all well and cut into small pieces. Bring to a boil, then cover and cook on medium low 15 minutes. Let cool, remove the bay leaf, and then run through the food processor, vitamix, or nutribullet. Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user SLIPPING.

The nutritional information for Creamed Potato Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 64.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 801.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.2 g
• Protein: 2.2 g

The dietary needs meet for Creamed Potato Leek Soup is Vegetarian