Appetizers / Soups / Salads

Creamed Potato soup is for Dinner.

Creamed Potato soup takes 15 minutes to prepare.

Creamed Potato soup takes 60 minutes to cook.

Creamed Potato soup makes 4 servings.

The ingredients for Creamed Potato soup are:

Potato, raw, 3 large (3" to 4-1/4" dia.)
Peas and carrots, frozen, 2 cup
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Onions, raw, 1 cup, chopped
Garlic, 3 tsp
Louis Rich Turkey Bacon (1 slice), 5 serving
Water, tap, 4 cup (8 fl oz)
*Chicken Boullion, Knorr Brand, 4 tsp
Sour Cream, 2 tbsp
Milk, 1%, .5 cup
Salt, 1 tsp
Pepper, black, 1 tsp

Here is how you make Creamed Potato soup:

simmer for hour.add sour cream and milkblend with hand mixer to creamServing Size: 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user HOLLY430.

The nutritional information for Creamed Potato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.7

• Total Fat: 5.4 g
• Cholesterol: 23.1 mg
• Sodium: 1,805.8 mg
• Total Carbs: 64.8 g
• Dietary Fiber: 9.8 g
• Protein: 12.6 g

The dietary needs meet for Creamed Potato soup is Low Fat