Appetizers / Soups / Salads

Creamy Asparagus and Potato Soup is for Lunch.

Creamy Asparagus and Potato Soup takes 15 minutes to prepare.

Creamy Asparagus and Potato Soup takes 25 minutes to cook.

Creamy Asparagus and Potato Soup makes 8 servings.

The ingredients for Creamy Asparagus and Potato Soup are:

3 c asparagus - diced
3 cup potatos- peeled and diced
2 tbls scallions- diced
2 tsp nutmeg
1 tsp salt
dash pepper
2 cups heavy cream
4 cup chicken broth (can use vegtable stock for a vegatarian version)
2 tbls flour
1 tbls olive oil

Here is how you make Creamy Asparagus and Potato Soup:

1. heat oil in a large pot2. add scallions and suate until cooked3. sprinkle flour to coat scallions4. add in chicken broth, cream, potatoes, and asparagus5. cook on medium high heat, stirring, until thick and bubbly6. lower heat and cover- cooking an additional 10 minutes or until potatoes are soft.Serving Size: makes about 8 - 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RLOVEW.

The nutritional information for Creamy Asparagus and Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.0

• Total Fat: 24.4 g
• Cholesterol: 84.1 mg
• Sodium: 799.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.5 g
• Protein: 4.3 g