Appetizers / Soups / Salads

Creamy Asparagus Potato Soup takes several minutes to prepare.

Creamy Asparagus Potato Soup takes several minutes to cook.

Creamy Asparagus Potato Soup makes 6 servings.

The ingredients for Creamy Asparagus Potato Soup are:

5 tbsp Extra Virgin Olive Oil
1 cup Chopped Onions, raw
6 cup Vegetable Stock
2 cups Asparagus
2 cup Diced Potato
2 tbsp Horseradish
3 cloves Garlic
1 tsp Himalayan Pink Sea Salt
1 tsp Black Pepper
2 Green Onions, chopped
1 tsp Dill weed, dried
4 tbsp Nutritional Yeast

Here is how you make Creamy Asparagus Potato Soup:

Heat olive oil in a large saucepan over medium heat. Add onions and garlic and cook, stirring, until caramelized. Add broth, asparagus, potato, horseradish, pepper, and salt. Bring to a boil. Reduce heat and simmer until the vegetables are tender, about 15 minutes. Remove half of the vegetables and water, add in the nutritional yeast, and blend carefully; the mixture will be hot. Return blended mix to the pot and combine. Simmer for a few minutes to incorporate the blended vegetables with the chunky vegetables. Serve the soup topped with green onions and sprinkled with dill.Serving Size: Makes 6-8 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BBATES0911.

The nutritional information for Creamy Asparagus Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.2

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 962.8 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.8 g
• Protein: 6.4 g