Appetizers / Soups / Salads

Creamy Carrot and Potato Soup is for Soup.

Creamy Carrot and Potato Soup takes 20 minutes to prepare.

Creamy Carrot and Potato Soup takes 30 minutes to cook.

Creamy Carrot and Potato Soup makes 6 servings.

The ingredients for Creamy Carrot and Potato Soup are:

1 tbsp butter
1 large onion, chopped
1 clove garlic, minced
4 medium potatoes
5-6 medium carrots
5 cups of chicken stalk
1/2 tsp of thyme
1/4 tsp pepper
salt to taste
1 Bay leaf

Here is how you make Creamy Carrot and Potato Soup:

Saute onions and garlic in butter until clear and soft. Add the remaining ingredients along with 1/4 tsp of pepper, a Bay leaf and salt to taste. Let simmer until vegetables are soft and blend. Makes 6-8 servings.Number of Servings: 6Recipe submitted by SparkPeople user JACQUIE00.

The nutritional information for Creamy Carrot and Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.8

• Total Fat: 2.6 g
• Cholesterol: 9.3 mg
• Sodium: 858.1 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 5.0 g
• Protein: 4.5 g