Appetizers / Soups / Salads

Creamy Corn and Potato Soup is for Soup.

Creamy Corn and Potato Soup takes 15 minutes to prepare.

Creamy Corn and Potato Soup takes 30 minutes to cook.

Creamy Corn and Potato Soup makes 12 servings.

The ingredients for Creamy Corn and Potato Soup are:

1 small onion, chopped
2 carrots, diced
2 tablespoons butter
3 cans (14 oz. ea.) ready to use chicken broth
4 large potatoes (approx. 4 c.) peeled and diced
3 cans (14 3/4 oz. ea.) cream style corn
2 cups (1 pint) heavy cream
1 teaspoon black pepper
1 teaspoon sugar

Here is how you make Creamy Corn and Potato Soup:

In a soup pot, saute the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender.Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender.Add the remaining ingredients, and cook for 8 to 10 minutes, or until heated through. Serve immediately. Makes approx. 14 1-cup servings. Number of Servings: 12Recipe submitted by SparkPeople user MOMSIE8.

The nutritional information for Creamy Corn and Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.2

• Total Fat: 17.3 g
• Cholesterol: 56.4 mg
• Sodium: 798.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.9 g
• Protein: 3.4 g