Appetizers / Soups / Salads

Creamy green potato soup is for Soup.

Creamy green potato soup takes 30 minutes to prepare.

Creamy green potato soup takes 60 minutes to cook.

Creamy green potato soup makes 10 servings.

The ingredients for Creamy green potato soup are:

1 onion, chopped
3 tbs garlic, chopped
5 cups baby spinach
1 package of baby vegetables or 1.5 cups of fresh vegetables
5 small potatoes or 3 medium sized potatoes, peeled and chopped
3 cups chicken broth
2 cups skim milk
4oz plain greek yogurt
3 tbs salted butter
Salt and pepper to taste

Here is how you make Creamy green potato soup:

Saute garlic and onion in olive oil until translucent.Add chicken broth, spinach, baby vegetables, butter and yogurt. Stir and let simmer until potatoes and vegetables are soft, or about 30 minutes. It is OK if broth isn't smooth.Take soup off heat and let cool for 30 minutes. Either using an immersion blender, a regular blender or a food processor, blend mixture until creamy. Add salt and pepper to taste. Number of Servings: 10Recipe submitted by SparkPeople user ZENLIZZIE.

The nutritional information for Creamy green potato soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.5

• Total Fat: 5.4 g
• Cholesterol: 11.6 mg
• Sodium: 552.2 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.1 g
• Protein: 6.8 g