The recipe creamy leek potato sausage soup

Made From Scratch Recipes

creamy leek potato sausage soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like creamy leek potato sausage soup!

creamy leek potato sausage soup

creamy leek potato sausage soup Recipe
creamy leek potato sausage soup

What Course Is creamy leek potato sausage soup?

creamy leek potato sausage soup is for Soup.


How Long Does creamy leek potato sausage soup Recipe Take To Prepare?

creamy leek potato sausage soup takes 25 minutes to prepare.


How Long Does creamy leek potato sausage soup Recipe Take To Cook?

creamy leek potato sausage soup takes 60 minutes to cook.


How Many Servings Does creamy leek potato sausage soup Recipe Make?

creamy leek potato sausage soup makes 10 servings.


What Are The Ingredients For creamy leek potato sausage soup Recipe?

The ingredients for creamy leek potato sausage soup are:

leek, carrots, potato, ground turkey sausage, celery, 1/3less fat cream cheese, cheddar cheese, garlic, spicy seasoning salt, pepper, skim milk


How Do I Make creamy leek potato sausage soup?

Here is how you make creamy leek potato sausage soup:

Put the potatoes in oven and bake. cool baked potatoes, I cooked the sausage, onion and then added it all together in pan and boiled until vegetables cook, season the soup to taste if too thick add more water. I didnt measure water fully.I just adjusted to my liking. Instead of salt I added a spicy seasoning salt I am cook that doesnt really follow recipes I take a recipe and adjust to my liking but this is close to what i did. Sorry for it not being a precise recipe but these were the ingredients. Serving Size: makes 10 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KARISSATHACKER.


What's The Nutritional Info For creamy leek potato sausage soup?

The nutritional information for creamy leek potato sausage soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 10.5 g
  • Cholesterol: 46.8 mg
  • Sodium: 748.1 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 14.8 g

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