Appetizers / Soups / Salads

Creamy Loaded Baked Potato Soup is for Soup.

Creamy Loaded Baked Potato Soup takes 20 minutes to prepare.

Creamy Loaded Baked Potato Soup takes 240 minutes to cook.

Creamy Loaded Baked Potato Soup makes 6 servings.

The ingredients for Creamy Loaded Baked Potato Soup are:

16 oz Potatoes, raw, flesh and skin, red (by DBEAU57)
2 stalk, medium (7-1/2" - 8" lon Celery, raw
1 serving carrot, raw, - 7.5 inches long (Atkins) Netcarb (by HONOURIA)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
4 oz Cream Cheese
3 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
3 cup (8 fl oz) Water, tap
3 tbsp Butter, unsalted
1 unit, cooked (yield from 1 lb Bacon, pork, microwaved

Here is how you make Creamy Loaded Baked Potato Soup:

cook potatoes in the crockpot with water and broth for two hours on high.after two hours add finely chopped red onion, celery, carrots, your favorite seasonings, cream cheese and butter. cook in crockpot on medium for another hour.chop and cook bacon until crispy.add bacon to crockpot and serve with green onion and shredded cheese if desired.Serving Size: makes 6 - 1.5C servingsNumber of Servings: 6Recipe submitted by SparkPeople user JKELLER38.

The nutritional information for Creamy Loaded Baked Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.5

• Total Fat: 22.8 g
• Cholesterol: 69.6 mg
• Sodium: 911.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.0 g
• Protein: 16.2 g