Appetizers / Soups / Salads

Creamy Onion and Potato Soup takes several minutes to prepare.

Creamy Onion and Potato Soup takes several minutes to cook.

Creamy Onion and Potato Soup makes 7 servings.

The ingredients for Creamy Onion and Potato Soup are:

* 2 tablespoons butter or margarine
* 2 tablespoons all-purpose flour
* 1 large onion, chopped
* 1 garlic clove, pressed
* 2 (14 1/2-ounce) cans chicken broth
* 3 large potatoes, peeled and cubed
* 1 bunch green onions, sliced
* 1/8 teaspoon salt
* 1/4 teaspoon pepper
* 1 cup milk

Here is how you make Creamy Onion and Potato Soup:

Melt butter in a Dutch oven over low heat, and whisk in all-purpose flour until smooth. Cook, whisking constantly, 1 minute. Whisk in chopped onion and pressed garlic, and cook 1 minute. Gradually whisk in chicken broth until blended. Add cubed potato and next 3 ingredients. Bring mixture to a boil; cover, reduce heat, and simmer, stirring often, 15 minutes or until cubed potato is tender. Stir in milk, and cook until soup is thoroughly heated.Number of Servings: 7Recipe submitted by SparkPeople user ANDTCKRTOO.

The nutritional information for Creamy Onion and Potato Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 193.5

• Total Fat: 4.2 g
• Cholesterol: 11.5 mg
• Sodium: 52.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 4.6 g
• Protein: 5.4 g