Appetizers / Soups / Salads

Creamy Potato Broccoli Soup is for Soup.

Creamy Potato Broccoli Soup takes several minutes to prepare.

Creamy Potato Broccoli Soup takes several minutes to cook.

Creamy Potato Broccoli Soup makes 4 servings.

The ingredients for Creamy Potato Broccoli Soup are:

2 medium potatos
2 cups broccoli
1 cup mixed vegetables (or 1 cup carrots and celery combined)
1/2 cup of 1% milk
1/2 or 2 oz of shredded cheddar or colby jack cheese
3 or 4 bouillon cubes (nutritional facts are for 4)
4 cups of water
pepper to taste

Here is how you make Creamy Potato Broccoli Soup:

Boil chopped potatos, broccoli and vegetables in the 4 cups of water until tender. Take out 1/2 of the water mixture and mash the potatoes and vegetables. Add milk, cheese and bouillon to soup and simmer for an additional 10-15 minutes, stirring occasionally.Number of Servings: 4Recipe submitted by SparkPeople user JEZZZEBEL.

The nutritional information for Creamy Potato Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.9

• Total Fat: 5.9 g
• Cholesterol: 16.4 mg
• Sodium: 1,806.7 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.5 g
• Protein: 8.5 g