Appetizers / Soups / Salads

Creamy Potato-Cauliflower Soup, Vegetarian is for Soup.

Creamy Potato-Cauliflower Soup, Vegetarian takes 15 minutes to prepare.

Creamy Potato-Cauliflower Soup, Vegetarian takes 25 minutes to cook.

Creamy Potato-Cauliflower Soup, Vegetarian makes 2 servings.

The ingredients for Creamy Potato-Cauliflower Soup, Vegetarian are:

1 tbsp unsalted butter
1⁄2 onion
1 clove garlic
1⁄2 head cauliflower
1 russet potato
1 1⁄2 cup vegetable stock
1⁄2 cup milk
1 tsp white truffle oil
1 pinch sea salt
1 pinch black pepper

Here is how you make Creamy Potato-Cauliflower Soup, Vegetarian:

1. Melt butter in a large pot over medium heat. Add onion and saut? until tender. Add garlic, cauliflower and potatoes, stirring and saut?ing for 2 minutes. Add broth and cover pan, simmering and stirring occasionally until cauliflower and potatoes are tender, about 25 minutes. 2. Transfer soup to a blender in batches or use an immersion blender to puree until smooth. For completely smooth soup, strain through a fine mesh sieve. Return soup to the pot and bring to a simmer. Stir in milk and season to taste with sea salt and white pepper. To serve, pour soup in bowls and drizzle truffle oil on top. Serve hot.Serving Size:?2 servings

The nutritional information for Creamy Potato-Cauliflower Soup, Vegetarian is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 280.8

• Total Fat: 14.8 g
• Cholesterol: 20.5 mg
• Sodium: 354.8 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 6.9 g
• Protein: 7.7 g

The dietary needs meet for Creamy Potato-Cauliflower Soup, Vegetarian is Vegetarian