Appetizers / Soups / Salads

Creamy Potato Corn Soup takes 5 minutes to prepare.

Creamy Potato Corn Soup takes 30 minutes to cook.

Creamy Potato Corn Soup makes 6 servings.

The ingredients for Creamy Potato Corn Soup are:

1 Tbsp butter
1 tsp olive oil
1 cup chopped onion
2 cups diced potato
2 cups corn
2 cups water
1 tsp salt
1/4 tsp white pepper
1 cup milk, 1%

Here is how you make Creamy Potato Corn Soup:

Melt butter with olive oil and saut? onions until tender. Add potatoes, water, salt and pepper. Cook 20 minutes or until potato is soft. Add corn and cook five minutes more.Pour contents into a blender and puree. Return to pot and add milk. Stir until milk is mixed in and soup is warm. Serves 4 to 6.Number of Servings: 6Recipe submitted by SparkPeople user SOLVANGSHERRIE.

The nutritional information for Creamy Potato Corn Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.8

• Total Fat: 3.7 g
• Cholesterol: 7.1 mg
• Sodium: 539.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.7 g
• Protein: 4.1 g