Appetizers / Soups / Salads

Creamy Potato Soup (Dairy-free) takes 5 minutes to prepare.

Creamy Potato Soup (Dairy-free) takes 30 minutes to cook.

Creamy Potato Soup (Dairy-free) makes 5 servings.

The ingredients for Creamy Potato Soup (Dairy-free) are:

1 Tbsp. Butter
1 Tbsp. Minced Garlic
1 Small Onion, minced
6 Medium Russet Potatoes, chopped
2 Cups Chicken Broth
6 Strips 95% Fat Free Turkey Bacon Cooked & Crumbled
1 Can 98% Fat Free Cream of Chicken Soup (10.75 oz)
4 Cups Plain, Unsweetened Soy Milk
Salt to taste
Pepper to taste

Here is how you make Creamy Potato Soup (Dairy-free):

1. Melt the butter in a stock pot and add the onions and garlic, saute for about 2 minutes over medium heat2. Add the potatoes, let cook for about 20 minutes or until soft, stirring occasionally, over medium heat 3. Add the crumbled turkey bacon4. Mash some of the potatoes with a potato masher & add the cream of chicken soup, stir5. Turn the heat down to low and add the soy milk, allow the soup to get thoroughly hot again, then it's readyGreat served with crusty bread! (not included in the nutrition info) Makes 5, 2-Cup ServingsNumber of Servings: 5Recipe submitted by SparkPeople user JOANNALEE3.

The nutritional information for Creamy Potato Soup (Dairy-free) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 341.9

• Total Fat: 7.7 g
• Cholesterol: 23.2 mg
• Sodium: 708.7 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 6.9 g
• Protein: 16.5 g

The dietary needs meet for Creamy Potato Soup (Dairy-free) is Lactose Free