Appetizers / Soups / Salads

Creamy Potato Vegetable Soup is for Soup.

Creamy Potato Vegetable Soup takes 20 minutes to prepare.

Creamy Potato Vegetable Soup takes 60 minutes to cook.

Creamy Potato Vegetable Soup makes 12 servings.

The ingredients for Creamy Potato Vegetable Soup are:

1 cup chopped carrots
1 cup chopped celery
1 cup chopped broccoli
1 cup chopped cauliflower
1 onion chopped
3 cloves garlic
3 teaspoons dill
1 teaspoon parsley
2 teaspoons salt
1/2 teaspoon pepper
2 cups chicken broth
12 cups water
5 medium size potatoes
1 cup 1% milk

Here is how you make Creamy Potato Vegetable Soup:

Combine first 12 ingredients in a large pot and boil uncovered for about 45 minute until all vegetables are tender.Peal and dice 4 potatoes and boil until done in a separate pot. Pour cooked potatoes with potatoe water into a blender and add 1 cup 1% milk. Puree until creamy.Add creamed potatoes to vegetable broth and continue to cook for 15 minutes.If you like a thicker soup you can thicken with 1 tablespoon cornstarch.approximately 12 servings Number of Servings: 12Recipe submitted by SparkPeople user DGERMAN.

The nutritional information for Creamy Potato Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.1

• Total Fat: 0.9 g
• Cholesterol: 1.4 mg
• Sodium: 695.3 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.5 g
• Protein: 5.2 g

The dietary needs meet for Creamy Potato Vegetable Soup is Low Fat