Appetizers / Soups / Salads

Creamy Rosemary Basil Potato Soup is for Dinner.

Creamy Rosemary Basil Potato Soup takes 20 minutes to prepare.

Creamy Rosemary Basil Potato Soup takes 30 minutes to cook.

Creamy Rosemary Basil Potato Soup makes 8 servings.

The ingredients for Creamy Rosemary Basil Potato Soup are:

*Potato, raw, 10 medium (2-1/4" to 3-1/4" dia.) diced (not peeled)
*Philadelphia Cream Cheese, 8 oz
Basil, 2 tbsp
Rosemary, 2 tbsp
Water, tap, 6 cups

Here is how you make Creamy Rosemary Basil Potato Soup:

dice potatoes and cook over medium heat for 25 minutesdrain most of the water out, scoop about 1/2 of the potatoes into a blender, add 1/2 of the cream cheese, rosemary, and basil to blender and mix well. Add the other half of the cream cheese, rosemary, and basil to the drained potatoes. Mix the blended mixture back into the remaining potatoes, stirring to mix the cream cheese in well.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIM--POSSIBLE.

The nutritional information for Creamy Rosemary Basil Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.5

• Total Fat: 9.2 g
• Cholesterol: 35.0 mg
• Sodium: 151.1 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 6.5 g
• Protein: 6.5 g

The dietary needs meet for Creamy Rosemary Basil Potato Soup is Gluten Free