Appetizers / Soups / Salads

Crock Pot Cheddar Potato Soup takes several minutes to prepare.

Crock Pot Cheddar Potato Soup takes several minutes to cook.

Crock Pot Cheddar Potato Soup makes 8 servings.

The ingredients for Crock Pot Cheddar Potato Soup are:

1/2 cup Cabot Vermont 50% Light Cheddar Cheese
4 cups Chicken Broth
Potato, raw, 6 medium, peeled and cubed
1/2 onion chopped
Water 1 cup
Applegate Farms Sunday Bacon 2 slices,
Thyme, ground, 1 tbsp
Celery Salt, .5 tsp
Carrots, raw, 3 medium, chopped
Pepper, black, 1 tsp

Here is how you make Crock Pot Cheddar Potato Soup:

Place chopped potatoes, onion, and carrots in crock pot.Cover with chicken broth and waterAdd spices and stir to combineCover and set crock pot to cook for 6 hoursAbout 5 hours in put cheese in and stir to combineCook bacon on stove until done, chop and add to soupStir to combineWhen cooking is done, transfer to blender (or use immersion blender) to puree to desired consistency (I enjoy mine on the thicker side)Return to crock pot to stay warm**May add extra water if too thickMakes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUNSHINEBLUE77.

The nutritional information for Crock Pot Cheddar Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.0

• Total Fat: 3.1 g
• Cholesterol: 8.8 mg
• Sodium: 500.1 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 4.4 g
• Protein: 8.5 g