Appetizers / Soups / Salads

Crock Pot Corn, Leek and Potato Soup is for Soup.

Crock Pot Corn, Leek and Potato Soup takes 15 minutes to prepare.

Crock Pot Corn, Leek and Potato Soup takes 10 minutes to cook.

Crock Pot Corn, Leek and Potato Soup makes 12 servings.

The ingredients for Crock Pot Corn, Leek and Potato Soup are:

2 Leeks chopped
6 Russet Potatoes peeled and chopped into cubes
1 Shallot chopped
1/2 cup frozen corn Kernals
1-2 Stalks celery chopped
1 TB minced Garlic
2 TB dried Parsley
2tsp black pepper
1tsp salt
6 cups chicken broth
1/2 cup heavy cream
1 cup half and half

Here is how you make Crock Pot Corn, Leek and Potato Soup:

combine all ingredients through chicken broth in crock pot, set on low for 9-10 hours. During last 15 mins add cream and half and half, to potato mix and wrm through. With a hand blender puree mixture until smooth, season to taste.Number of Servings: 12Recipe submitted by SparkPeople user JENNP081.

The nutritional information for Crock Pot Corn, Leek and Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.3

• Total Fat: 13.8 g
• Cholesterol: 50.8 mg
• Sodium: 709.0 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.0 g
• Protein: 4.0 g

The dietary needs meet for Crock Pot Corn, Leek and Potato Soup is Low Fat