Appetizers / Soups / Salads

Crock Pot creamy potato soup is for Soup.

Crock Pot creamy potato soup takes 10 minutes to prepare.

Crock Pot creamy potato soup takes 120 minutes to cook.

Crock Pot creamy potato soup makes 8 servings.

The ingredients for Crock Pot creamy potato soup are:

1 16 oz xontainer Sour Cream, reduced fat,
Peas, canned, 1 can (drained)
*Green Giant Cut Green Beans, can, (drained)
Red Potato, 5 potaots Diced
*Campbell's Healthy Request Cream of Chicken Soup, 2 cans
*chicken bouillion 2 cubes with 2 cups water (you could also use reduced soldium canned chicken broth)
Real back peices (this is in the salad dressing aisle) 1 package

Here is how you make Crock Pot creamy potato soup:

place all ingredients in the crock potcook on low until potaotes are tenderadd any spices as desiredCould also make on the stove and boil the potaoes, then drain them, put back into pot after mixing the soup and sour cream together and then add the vegibales and cook till warm.Can add any other vegtibless to your liking (adjust calories accordingly)Can top with cheese, or more sour cream (not included in calorie count)Number of Servings: 8Recipe submitted by SparkPeople user MELRAE2.

The nutritional information for Crock Pot creamy potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.0

• Total Fat: 17.7 g
• Cholesterol: 55.3 mg
• Sodium: 1,113.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.7 g
• Protein: 10.0 g