Appetizers / Soups / Salads

crockpot broccoli potato soup is for Soup.

crockpot broccoli potato soup takes 15 minutes to prepare.

crockpot broccoli potato soup takes 300 minutes to cook.

crockpot broccoli potato soup makes 6 servings.

The ingredients for crockpot broccoli potato soup are:

32 oz Idaho Potato, medium
4 cup, chopped or diced Broccoli, fresh
4 cup Swanson Tuscan Chicken Flavor Infused Broth (by LUVLIGHT57)
2 serving Daisy Cottage Cheese (1/2 cup)
114 gram(s) Cheddar, Sharp, Kraft Natural Shredded, 1/4 cup (28g)
3 cup *Campbells Cream of Chicken Soup 1/2 C

Here is how you make crockpot broccoli potato soup:

peel about 6 medium potatoes, dice and add to crockpot. remove crowns from 2 large broccoli stalks and pull apart flowers, adding them to crockpot. pour in Tuscan broth, cook on high for about 3 hours. Add large can of Campbells cream of chicken soup, stir and let cook another hour or so, then add the cheeses and cook another 30-45 minutes. could probably cook on low all day before adding soup and cheeses, although would need to add more broth or water to cook that long.Serving Size: 6 2c servingsNumber of Servings: 6Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for crockpot broccoli potato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.7

• Total Fat: 16.3 g
• Cholesterol: 32.0 mg
• Sodium: 1,661.3 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 6.8 g
• Protein: 18.2 g