Appetizers / Soups / Salads

Crockpot Potato Leek Soup is for Soup.

Crockpot Potato Leek Soup takes several minutes to prepare.

Crockpot Potato Leek Soup takes several minutes to cook.

Crockpot Potato Leek Soup makes 8 servings.

The ingredients for Crockpot Potato Leek Soup are:

-4 russet potatoes, peeled and diced
-4 leeks, whites only, thinnly sliced
-5 cups chicken stock (or water)
-4 oz white wine (optional)
-2 oz milk (optional)
-2 tbsp unsalted butter
salt and pepper to taste

Here is how you make Crockpot Potato Leek Soup:

Place potatoes, leeks, wine, and stock in crockpot and cook on LOW for 6 hours. Puree half of the soup and combine it back into the crockpot with the rest. Add butter, milk, salt, and pepper until melted/combined. Serving Size: about 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MAURMAUR.

The nutritional information for Crockpot Potato Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.1

• Total Fat: 5.0 g
• Cholesterol: 12.9 mg
• Sodium: 251.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.0 g
• Protein: 6.3 g