Appetizers / Soups / Salads

Curried Potato Leek Soup is for Soup.

Curried Potato Leek Soup takes 10 minutes to prepare.

Curried Potato Leek Soup takes 35 minutes to cook.

Curried Potato Leek Soup makes 4 servings.

The ingredients for Curried Potato Leek Soup are:

1 small onion, chopped
2 cloves garlic crushed
1 tsp curry powder
2 med potatoes, cubed
2 oz lentils any kind (about 1/3 cup dried)
1 1/2 pint good stock (vegetable)
1 bay leaf
S & P
1/4 pint light cream

Here is how you make Curried Potato Leek Soup:

Makes 4 first course servingsSaute onion and garlic about 5 minutes in a little water in a nonstick soup pan.Add curry powder and a little water. Stir.Add cubed potato, lentils, stock/water and bay leaf.Bring to simmer and cook for about 15 minutes half covered, or until lentils are soft.Add salt and pepper to taste.Process in food processor, or use one of those handy in-pan beaters.Add cream, bring to desire temperature, and serve,You can also let the flavors blend overnight. If you choose to do this, wait to add the cream until meal time, add cream, reheat, and serve.Enjoy !Number of Servings: 4Recipe submitted by SparkPeople user VILLADINORAH.

The nutritional information for Curried Potato Leek Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.9

• Total Fat: 1.3 g
• Cholesterol: 3.0 mg
• Sodium: 904.0 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 5.9 g
• Protein: 5.9 g

The dietary needs meet for Curried Potato Leek Soup is Vegetarian