Appetizers / Soups / Salads

Dairy free bacon potato soup is for Soup.

Dairy free bacon potato soup takes 10 minutes to prepare.

Dairy free bacon potato soup takes 35 minutes to cook.

Dairy free bacon potato soup makes 8 servings.

The ingredients for Dairy free bacon potato soup are:

4.0 cup (8 fl oz) Chicken Broth
3.0 stalk, large (11"-12" long) Celery, raw
0.75 cup kernels Yellow Sweet Corn, Frozen
1.0 cup, chopped Onions, raw
2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
16.0 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
2.0 serving Bacon, Applegate Farms Sunday Bacon (2 strips)
0.25 cup flour, gluten-free

Here is how you make Dairy free bacon potato soup:

Dice onion and celery, cube potatoes, and ensure out corn. fry bacon in stock pot over medium high, till crunchy, remove bacon. add onions and celery to bacon drippings and cook 2-3 minutes, stirring frequently, add mince garlic through a garlic press, cook 1 more minute. Add salt, pepper, thyme and paprika. Add flour and cook 2 more minutes stirting frequently. Using a whisk, all at once add the almond milk. Stirring continuously, mixture will start to thicken in 2-3 minutes, slowly add broth, reduce heat to medium low, add in potatoes and corn, cover and let simmer 15-20 minutes, or until potatoes are cooked. Turn heat to low, Add in bacon (&cubed ham if desired). Let sit till meat warms and serve. Serving Size: 1 1/2 cup per serving size=8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user RWHEELS84.

The nutritional information for Dairy free bacon potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.8

• Total Fat: 2.3 g
• Cholesterol: 5.0 mg
• Sodium: 628.2 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.7 g
• Protein: 3.6 g

The dietary needs meet for Dairy free bacon potato soup is Gluten Free