Appetizers / Soups / Salads

Debbie's Grandma's Potato Soup - Lite takes 15 minutes to prepare.

Debbie's Grandma's Potato Soup - Lite takes 40 minutes to cook.

Debbie's Grandma's Potato Soup - Lite makes 8 servings.

The ingredients for Debbie's Grandma's Potato Soup - Lite are:

*Potato, Yukon Gold - 1 potato, 5.2 oz, 8 serving (remove)
*Celery, Dole Fresh Picked, 2 medium stalks per serving, 2 serving (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Milk, 2%, 1 cup (remove)
Bestlife Buttery Baking Stick, 4 tbsp (remove)
Parsley, dried, 4 tbsp (remove)
Salt to taste
*Flour, white, 1 cup (remove)
1 egg

Here is how you make Debbie's Grandma's Potato Soup - Lite:

Cover peeled potatoes, chopped celery, carrot and parsely with water to cover and simmer for 20 minutes. Mash potatoes with potato masher (leave them a bit chunky) and add oleo and milk - just enough to change the color. Simmer on low. Put the flour in a small bowl and crack the egg - mix with a fork, it doesn't look great, but mix into the simmering soup, stir and continue to simmer for 10 minutes. ServeNumber of Servings: 8Recipe submitted by SparkPeople user BETHRYAN2.

The nutritional information for Debbie's Grandma's Potato Soup - Lite is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.6

• Total Fat: 6.0 g
• Cholesterol: 29.0 mg
• Sodium: 106.0 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 4.6 g
• Protein: 8.0 g