Appetizers / Soups / Salads

Easy Vegan Potato Soup is for Lunch.

Easy Vegan Potato Soup takes 10 minutes to prepare.

Easy Vegan Potato Soup takes 30 minutes to cook.

Easy Vegan Potato Soup makes 6 servings.

The ingredients for Easy Vegan Potato Soup are:

Olive Oil, 2 tbsp
Onions, raw, 1 cup, chopped
Garlic, 3 cloves, crushed
Celery, raw, 1 cup, diced
White Wine, 1 fl oz
Curry powder, 1 tbsp
Salt, 3 tsp
Pepper, black, 2 tsp
Coriander seed, 1 tbsp, crushed
Pepper, red or cayenne, 1 tsp
Potato, raw, 3 or 4 large, diced
Water, tap, 4 cup (8 fl oz)
Bay Leaf, 1 leaf
Rice Dream Original rice milk, 1.5 cup
Nutritional Yeast,

Here is how you make Easy Vegan Potato Soup:

cook garlic, onion, celery in olive oil until softened. add spices. cook another minute or so then deglaze with white wine (optional). add potato and enough water to cover. toss in bay leaf. gently boil until potatoes have softened. lower heat. Using an immersion blender, blend until desired consistency. I like it a little chunk. Add rice milk until thinned to desired consistency. Top with nutritional yeast flakes for a little added flavor and a healthy boost. Serving Size: makes about 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user SUZYJEANFOSTER.

The nutritional information for Easy Vegan Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.3

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,220.8 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 6.9 g
• Protein: 7.0 g

The dietary needs meet for Easy Vegan Potato Soup is Vegan