Appetizers / Soups / Salads

Estes Park Potato Soup is for Soup.

Estes Park Potato Soup takes 45 minutes to prepare.

Estes Park Potato Soup takes 75 minutes to cook.

Estes Park Potato Soup makes 16 servings.

The ingredients for Estes Park Potato Soup are:

6 cups diced potato
1 cup celeriac
1 cup sliced carrots
1 cup banana or yellow/red/green bell peppers diced
1 small onion
1 leek sliced
2 cups Napa cabbage
1 lb mild ground sausage (or seasoned to suit)
1 cup whole milk

Here is how you make Estes Park Potato Soup:

Boil potatoes and celeriac until almost soft. Add remaining veggies and broth to cover. Cook till all vegetables are cooked through. Meanwhile, brown and drain sausage. Add to cooked soup. Before serving, add milk and heat to comfortable temperature. Season with preferred seasonings. I have used italian seasoning blend or Herbs de Provence. Both are delicious.Number of Servings: 16Recipe submitted by SparkPeople user QUEENOFCOFFEE1.

The nutritional information for Estes Park Potato Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.1

• Total Fat: 4.0 g
• Cholesterol: 10.6 mg
• Sodium: 365.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.2 g
• Protein: 4.7 g