Appetizers / Soups / Salads

Family Potato/squash soup with bacon is for Dinner.

Family Potato/squash soup with bacon takes 30 minutes to prepare.

Family Potato/squash soup with bacon takes 45 minutes to cook.

Family Potato/squash soup with bacon makes 24 servings.

The ingredients for Family Potato/squash soup with bacon are:

russet potatoes, 12 Medium, scrubbed and chopped
Butternut Squash, peeled -- 1 cup, cubes
Ole carolina hickory smoked bacon, 9 servings cooked and drained, crumbled
sweet raw onion, 1 cup chopped
Swanson low sodium 100% fat free chicken broth, 2 cans
Carnation 2% canned milk, 2 cans (fat free would be better, but it's more expensive.)
Yellow Sweet Corn 1 can
Zucchini, 1 cup, grated
Garlic, 3 tsp
Basil, 2 tbsp
Pepper /spices to taste. I use Mrs. Dash.

Here is how you make Family Potato/squash soup with bacon:

Put potatoes in a large stock pot just covered with water. Add broth and bring to a boil. Add squash and zucchini, cook till tender. Add corn, onion and milk and garlic, cook till warm. Add spices and turn off heat. I serve with low fat corn muffins (recipe is also in here). It's an excellent dinner! Number of Servings: 24Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Family Potato/squash soup with bacon is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 161.1

• Total Fat: 3.2 g
• Cholesterol: 10.6 mg
• Sodium: 262.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 2.8 g
• Protein: 7.4 g