Appetizers / Soups / Salads

Fowler's Potato Soup is for Soup.

Fowler's Potato Soup takes several minutes to prepare.

Fowler's Potato Soup takes 30 minutes to cook.

Fowler's Potato Soup makes 4 servings.

The ingredients for Fowler's Potato Soup are:

6 Russet Potatoes
5 Cups Water
3/4 cup Celery chopped
3 oz petit carrots chopped
1/2 med. onion
5 slices of Oscar Mayer Thin Sliced Bacon cut up
1/2 cup milk (whole)
1 Tbsp flour

Here is how you make Fowler's Potato Soup:

Boil Potatoes and Carrots. Saute onions and Celery.Microwave Bacon and blot the greese off of it. Add the onions and celery after tender to the potatoes and carrots. Add the bacon to the soup. Once potatoes are tender, add 1/2 cup milk and 1 Tbsp of flour. (Put the flour and milk in a sippie cup and shake so the flour will not make the soup lumpy.) Makes 4 servings of 14 ozs. Number of Servings: 4Recipe submitted by SparkPeople user HEATHERLASTER.

The nutritional information for Fowler's Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.5

• Total Fat: 3.0 g
• Cholesterol: 9.1 mg
• Sodium: 1,029.8 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 4.6 g
• Protein: 8.3 g

The dietary needs meet for Fowler's Potato Soup is Low Fat