The recipe Frontier Potato Leek Soup (prepared)

Made From Scratch Recipes

Frontier Potato Leek Soup (prepared) recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Frontier Potato Leek Soup (prepared)!

Frontier Potato Leek Soup (prepared)

Frontier Potato Leek Soup (prepared) Recipe
Frontier Potato Leek Soup (prepared)

This is made with frontier potato leek soup mix

What Course Is Frontier Potato Leek Soup (prepared)?

Frontier Potato Leek Soup (prepared) is for Soup.


How Long Does Frontier Potato Leek Soup (prepared) Recipe Take To Prepare?

Frontier Potato Leek Soup (prepared) takes 5 minutes to prepare.


How Long Does Frontier Potato Leek Soup (prepared) Recipe Take To Cook?

Frontier Potato Leek Soup (prepared) takes 40 minutes to cook.


How Many Servings Does Frontier Potato Leek Soup (prepared) Recipe Make?

Frontier Potato Leek Soup (prepared) makes 9 servings.


What Are The Ingredients For Frontier Potato Leek Soup (prepared) Recipe?

The ingredients for Frontier Potato Leek Soup (prepared) are:

1 pkgFrontier Potato Leek Soup Mix
6 cups Swanson Organic Chicken Broth
1 1/2 lbs Red Potato, chopped, not peeled
1 cup Half and Half Cream
1 tsp Salt
1 tsp Pepper, black


How Do I Make Frontier Potato Leek Soup (prepared)?

Here is how you make Frontier Potato Leek Soup (prepared):

In a three or 4 quart pot, bring broth to a boil. Add contents of potato leek soup mix and potatoes, bring back to a simmer, cover and cook on low for 30 minutes. Gently mashed potatoes with a fork or back of spoon. Stir in cream season with salt and pepper, if desired, and remove Bay leaf. Cover and hold on low heat five minutes or longer before serving.Serving Size: 1 cup servingNumber of Servings: 9Recipe submitted by SparkPeople user EDMONDSDEB52.


What's The Nutritional Info For Frontier Potato Leek Soup (prepared)?

The nutritional information for Frontier Potato Leek Soup (prepared) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 138.5
  • Total Fat: 3.8 g
  • Cholesterol: 10.8 mg
  • Sodium: 1,047.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.5 g

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